Taste your way thru Evansville

The COVID 19 pandemic has given most non-essential workers time off from the usual grind. In those quiet hours some may be thinking of...

A friend suggested just yesterday that I should write another cookbook. She thought it should be for people who already have everyday...

During the dark, dismal months of January, February and March I have long stretches of quiet time to work on ways to improve our food...

I just came off a weekend retreat and am still basking in the afterglow. Recently, I spent two days with seven women I’ve been in a Bible...

Recently I led a dinner tour in New Harmony for a group of people who get together to dine out monthly. They all know each other pretty...

We had a small tour last Saturday, just the four of us. Turns out it was a fantastic time to really get to know some new friends! These...

The Brown Hotel is a destination stop in Louisville. Our adventure started when Randy, the Dining Room Supervisor, sat us at a sunny...

Since starting Evansville Culinary Tours in March of 2017 I’ve been asked a lot of questions about food and tours and restaurants. Here...

“I love chocolate so much! If I wasn’t getting married on Saturday I would be on that Chocolate Tour!” This is my favorite quote from...

When was the last time you savored tender sirloin beef dressed in a sweet and salty chocolate nib sauce that sparkled your tongue with a...

Seton Harvest is a CSA, Community Supported Agriculture, that started 13 years ago in Evansville. I've been a supporting member from day...

I like the way some of Evansville’s locally owned restaurants dare to reach beyond the typical burger, fries and pizza offerings to bring...

Oh, my chocolate goodness! We’re going on a chocolate tour and for safety's sake we'd better have a designated driver! Since starting...

The mood on Evansville Culinary Tours is always upbeat, lighthearted and fun. Why is that you ask? Because everyone always comes on tour...

Evansville Culinary Tours was started to promote small clusters of unique restaurants to the public. The idea was simple enough: As a...

It was encouraging when the final tour of the season was announced and it quickly became a sold out tour. I now have a deeper...

Want to try out 4 ​​ restaurants in about 2 hours with other food-loving people? You don’t even need to bring a d.a.t.e. Just schedule...

Questions have come up lately about Private Food Tours. Mostly, who would want one and why. And how much might that cost? GROUPS JUST...

This past weekend the Evansville Culinary Tours visited Haynie's Corner for the second time. It was the same restaurant lineup as before,...

March 18, 2017 A group of 6 of us met at The Farmer and The Frenchman, near Robards, Kentucky. At the bar, we sampled some wine by...